| SKU | 226422H |
|---|---|
| 金額 | 1,480 |
| 既定単位原価 | 1,113 |
| 商品説明(日) | 北海道・上川町産「とよまどか」大豆を使用。豆腐用の大粒品種で甘みと旨みが強く、恵まれた環境で農薬使用を極力抑えて栽培。納豆菌は稲ワラの天然菌を使い、培養菌の2倍の時間をかけてゆっくり発酵。大豆の旨味がしっかり残り、何もつけずか塩だけで十分美味しく味わえます。 |
| 商品説明(英) | Made with “Toyomadoka” soybeans from Kamikawa Town, Hokkaido. This large-bean variety, specifically bred for tofu, has a rich sweetness and umami flavor and is grown in a favorable environment with minimal use of pesticides. We use natural natto bacteria found in rice straw and allow the fermentation to proceed slowly—taking twice as long as cultured bacteria. The soybeans’ rich umami flavor is fully preserved, making it delicious even without any condiments—a simple sprinkle of salt is all you need. |
| ベンダー | らくだ坂納豆工房 |
| ベンダー都道府県 | 大阪府 |
| ベンダー市区町村 | 大阪市 |
谷町納豆
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